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Kovats - 3-ethylphenol



Bedoukain RussellIPM

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3-Ethylphenol
3-Ethylphenol
Formula:C8H10O
CAS#:620-17-7
MW:122.16
Odour:Musty

[MS]  [Behavioural function]  [Occurrence in plant




Dots surface:

List of the Retention Indices value(s) for 3-Ethylphenol [3-ethylphenol]


Kovats Column Type   Author   Journal   Year   Page
 
1130    HP-1¦Hewlett-Packard, Palo Alto, CA, USA¦    Valette L    Food Chem.    2003    80:353
1169    SE-54¦J&W Scientific, Folsom, CA, USA¦    Rychlik M    Dt. Forschungsanst. Techn. Uni. München    1998    :1
1173    DB-5MS¦J&W Scientific, Folsom, CA, USA¦    Fu SG    J. Agric. Food Chem.    2002    50:549
1395    OV-1701¦Ohio Valley, OH, USA¦    Rychlik M    Dt. Forschungsanst. Techn. Uni. München    1998    :1
2170    FFAP¦Chrompack, Frankfurt, Germany¦    Rychlik M    Dt. Forschungsanst. Techn. Uni. München    1998    :1

Reference(s)

Valette, L., Fernandez, X., Poulain, S., Loiseau, A.-M., Lizzani-Cuvelier, L., Levieil, R., and Restier, L. 2003. Volatile constituents from Romanesco cauli?ower. Food Chem. 80:353-358.
 
Fu, S.-G., Yoon, Y., and Bazemore, R. 2002. Aroma-active components in fermented bamboo shoots. J. Agric. Food Chem. 50:549-554.
 
Rychlik, M., Schieberle, P., and Grosch, W. 1998. Compilation of odour thresholds, odour qualities and retention indices of key food odorants. Dt. Forschungsanst. Techn. Uni. :1-63.
 

 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 13-February-2024