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Kovats - 3-furanmethanol



Bedoukain RussellIPM

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3-Furanmethanol
3-Furanmethanol
Formula:C5H6O2
CAS#:4412-91-3
MW:98.1

[MS




Dots surface:

List of the Retention Indices value(s) for 3-Furanmethanol [3-furanmethanol]


Kovats Column Type   Author   Journal   Year   Page
 
1655    CP-Wax 52CB¦Chrompack, London, UK¦    Alasalvar C    J. Agric. Food Chem.    2003    51:5067
1679    DB-Wax¦J&W Scientific, Folsom, CA, USA¦    Umano K    J. Agric. Food Chem.    1999    47:3702

Reference(s)

Alasalvar C., Shahidi, F., and Cadwallader, K.R. 2003. Comparison of natural and roasted turkish tombul hazelnut (Corylus avellana L.) volatiles and flavor by DHA/GC/MS and descriptive sensory analysis. J. Agric. Food Chem. 51:5067-5072.
 
Umano, K., Nakahara, K., Shoji, A., and Shibamoto, T. 1999. Aroma chemicals isolated and identified from leaves of Aloe arborescens Mill. var. natalensis Berger. J. Agric. Food Chem. 47:3702-3705.
 

 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 13-February-2024