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Kovats - 3-hydroxy-beta-damascone






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3-Hydroxy-beta-damascone
3-Hydroxy-beta-damascone
Formula:C13H20O2
CAS#:
MW:208.3

[MS]  [Chemdraw





Dots surface:

Kovats   Column Type   Author   Journal   Year   Page
 
1851    DB-1701¦J&W Scientific, Folsom, CA, USA¦    Sefton MA    J. Agric. Food Chem.    1990    38:2045
2563    DB-Wax¦J&W Scientific, Folsom, CA, USA¦    Aubert C    J. Agric. Food Chem.    2003    51:6280

Reference(s)

Aubert, C., Ambid, C., Baumes, R., and Günata, Z. 2003. Investigation of bound aroma constituents of yellow-fleshed nectarines (Prunus persica L. cv. Springbright). Changes in bound aroma profile during maturation. J. Agric. Food Chem. 51:6280-6286.
 
Sefton, M.A., Francis, I.L., and Williams, P.J. 1990. Volatile norisoprenoid compounds as constituents of oak woods used in wine and spirit maturation. J. Agric. Food Chem. 38:2045-2049.
 

 
Citation: El-Sayed AM 2012. The Pherobase: Database of Insect Pheromones and Semiochemicals. <http://www.pherobase.com>.
© 2003-2012 The Pherobase - Extensive Database of Insect Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 21-May-2012