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Kovats - 3-mercapto-3me-4OH

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3-Mercapto-3-methylbutan-1-ol Formula: C5H12OS CAS#: 34300-94-2 MW: 120.21 Odour Characteristic: Cooked onion, Tartare, Chervil, Bouillon, Cooked meat [MS]  [Chemdraw]

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Kovats   Column Type   Author   Journal   Year   Page   944    CP-Sil-5CB¦Chrompack, Frankfurt, Germany¦    Vermeulen C    J. Agric. Food Chem.    2003    51:3623 1658    DB-Wax¦J&W Scientific, Folsom, CA, USA¦    Varming C    J. Agric. Food Chem.    2004    52:1647 1671    FFAP¦Chrompack, Frankfurt, Germany¦    Vermeulen C    J. Agric. Food Chem.    2003    51:3623 Reference(s) Varming, C., Petersen, M.A., and Poll, L. 2004. Comparison of isolation methods for the determination of important aroma compounds in blackcurrant (Ribes nigrum L.) juice, using nasal impact frequency profiling. J. Agric. Food Chem. 52:1647-1652.   Vermeulen, C., Guyot-Declerck, C., and Collin, S. 2003. Combinatorial synthesis and sensorial properties of mercapto primary alcohols and analogues. J. Agric. Food Chem. 51:3623-3628.