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Kovats - 3-mercapto-6OH

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3-Mercaptohexan-1-ol Formula: C6H14OS CAS#: 51755-83-0 MW: 134.24 Odour Characteristic: Vegetable, Dry, Sulfur, Rhubarb, Lime [MS]  [Chemdraw]

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Kovats   Column Type   Author   Journal   Year   Page   1034    MFE-73¦Analisis Vinicos, Tomelloso, Spain¦    Ferreira V    J. Agric. Food Chem.    2001    49:4818 1095    CP-Sil-5CB¦Chrompack, Frankfurt, Germany¦    Vermeulen C    J. Agric. Food Chem.    2003    51:3623 1853    FFAP¦Chrompack, Frankfurt, Germany¦    Vermeulen C    J. Agric. Food Chem.    2003    51:3623 1863    DB-Wax¦J&W Scientific, Folsom, CA, USA¦    Ferreira V    J. Agric. Food Chem.    2001    49:4818 1872    DB-Wax¦J&W Scientific, Folsom, CA, USA¦    Cullere L    J. Agric. Food Chem.    2004    52:1653 Reference(s) Cullere, L., Escudero, A., Cacho, J., and Ferreira, V. 2004. Gas chromatography-olfactometry and chemical quantitative study of the aroma of six premium quality Spanish aged red wines. J. Agric. Food Chem. 52:1653-1660.   Vermeulen, C., Guyot-Declerck, C., and Collin, S. 2003. Combinatorial synthesis and sensorial properties of mercapto primary alcohols and analogues. J. Agric. Food Chem. 51:3623-3628.   Ferreira, V., Aznar, M., Lopez, R., and Cacho, J. 2001. Quantitative gas chromatography-olfactometry carried out at different dilutions of an extract. Key differences in the odor profiles of four high-quality Spanish aged red wines. J. Agric. Food Chem. 49:4818-4824.