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Kovats - 3-terpinenol

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4-Isopropyl-1-methyl-3-cyclohexen-1-ol Formula: C10H18O CAS#: 586-82-3 MW: 154.25 [MS]  [Occurrence in plant]  [Chemdraw]

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Kovats   Column Type   Author   Journal   Year   Page   1112    SPB-1¦Supelco, Inc. Bellefonte, PA, USA¦    Chen S-H    J. Agric. Food Chem.    1998    46:1101 1130    DB-5¦J&W Scientific, Folsom, CA, USA¦    Karioti A    J. Agric. Food Chem.    2003    51:6505 1134    DB-5¦J&W Scientific, Folsom, CA, USA¦    Adams RP       1995    Reference(s) Karioti, A., Skaltsa, H., Demetzos, C., Perdetzoglou, D., Economakis, C.D., and Salem, A.B. 2003. Effect of nitrogen concentration of the nutrient solution on the volatile constituents of leaves of Salvia fruticosa Mill. in solution culture. J. Agric. Food Chem. 51:6505-6508.   Chen, S.-H., Huang, T.-C., Ho, C.-T., and Tsai, P.-J. 1998. Extraction, analysis, and study on the volatiles in roselle tea. J. Agric. Food Chem. 46:1101-1105.   Adams, R.P. 1995. Identification of essential oil components by gas chromatography/mass spectrometry. Allured Publishing Corporation, Carol Stream, IL.