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Kovats - 3me-1,2,4-trithiolane






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3-Methyl-1,2,4-trithiolane
3-Methyl-1,2,4-trithiolane
Formula:C3H6S3
CAS#:
MW:138.27

[MS]  [Chemdraw





Dots surface:

Kovats   Column Type   Author   Journal   Year   Page
 
1121    HP-1¦Hewlett-Packard, Palo Alto, CA, USA¦    Kuo M-C    J. Agric. Food Chem.    1992    40:1906
1177    DB-1¦J&W Scientific, Folsom, CA, USA¦    Rapior S    J. Agric. Food Chem.    1997    45:820

Reference(s)

Rapior, S., Breheret, S., Talou, T., and Bessiére, J.-M. 1997. Volatile flavor constituents of fresh Marasmius alliaceus (garlic Marasmius). J. Agri. Food Chem. 45:820-825.
 
Kuo, M.-C., and Ho, C.-T. 1992. Volatile constituents of the solvent extracts of Welsh onions (Allium fistulosum L. variety Maichuon) and scallions (A. fistulosum L. variety caepitosum). J. Agri. Food Chem. 40:1906-1910.
 

 
Citation: El-Sayed AM 2008. The Pherobase: Database of Insect Pheromones and Semiochemicals. <http://www.pherobase.com>.
©2003-2008 The Pherobase - Extensive Database of Insect Pheromones and Semiochemicals. Ashraf M. El-Sayed
Page created on 3-May-2008