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Kovats - 3me-2-butene-1-thiol

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3-Methyl-2-butene-1-thiol Formula: C5H10S CAS#: 5287-45-6 MW: 102.2 Odour Characteristic: Smoke-roast [MS]  [Chemdraw]

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Kovats   Column Type   Author   Journal   Year   Page   818    SE-54¦J&W Scientific, Folsom, CA, USA¦    Fritsch HT    J. Agri. Food Chem.    2005    53:7544 1098    DB-Wax¦J&W Scientific, Folsom, CA, USA¦    Akiyama M    J. Agric. Food Chem.    2003    51:1961 1100    FFAP¦Chrompack, Frankfurt, Germany¦    Fritsch HT    J. Agri. Food Chem.    2005    53:7544 Reference(s) Fritsch, H.T., and Schieberle, P. 2005. Identification based on quantitative measurements and aroma recombination of the character impact odorants in a Bavarian Pilsner-type beer. J. Agri. Food Chem. 53:7544-7551.   Akiyama, M., Murakami, K., Ohtani, N., Iwatsuki, K., Sotoyama, K., Wada, A., Tokuno, K., Iwabuchi, H., and Tanaka,K. 2003. Analysis of volatile compounds released during the grinding of roasted coffee beans using solid-phase microextraction. J. Agric. Food Chem. 51:1961-1969.