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Kovats - 3me-2-butene-1-thiol



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3-Methyl-2-butene-1-thiol
3-Methyl-2-butene-1-thiol
Formula:C5H10S
CAS#:5287-45-6
MW:102.2
Odour:Sulfury, Smoke, Leek, Onion

[MS]  [Behavioural function




Dots surface:

List of the Retention Indices value(s) for 3-Methyl-2-butene-1-thiol [3me-2-butene-1-thiol]


Kovats Column Type   Author   Journal   Year   Page
 
818    SE-54¦J&W Scientific, Folsom, CA, USA¦    Fritsch HT    J. Agric. Food Chem.    2005    53:7544
1098    DB-Wax¦J&W Scientific, Folsom, CA, USA¦    Akiyama M    J. Agric. Food Chem.    2003    51:1961
1100    FFAP¦Chrompack, Frankfurt, Germany¦    Fritsch HT    J. Agric. Food Chem.    2005    53:7544

Reference(s)

Fritsch, H.T., and Schieberle, P. 2005. Identification based on quantitative measurements and aroma recombination of the character impact odorants in a Bavarian Pilsner-type beer. J. Agric. Food Chem. 53:7544-7551.
 
Akiyama, M., Murakami, K., Ohtani, N., Iwatsuki, K., Sotoyama, K., Wada, A., Tokuno, K., Iwabuchi, H., and Tanaka,K. 2003. Analysis of volatile compounds released during the grinding of roasted coffee beans using solid-phase microextraction. J. Agric. Food Chem. 51:1961-1969.
 

 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 13-February-2024