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Kovats - 3me-9-2Kt4Kt

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3-Methylnonane-2,4-dione Formula: C10H18O2 CAS#: MW: 170.25 Odour Characteristic: Fruity-sweet [MS]  [Chemdraw]

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Kovats   Column Type   Author   Journal   Year   Page   1246    DB-5¦J&W Scientific, Folsom, CA, USA¦    Triqui R    J. Agric. Food Chem.    2003    51:7540 1703    DB-FFAP¦J&W Scientific, Rancho Cordoba, CA, USA¦    Triqui R    J. Agric. Food Chem.    2003    51:7540 Reference(s) Triqui, R., and Bouchriti, N. 2003. Freshness assessments of Moroccan sardine (Sardina pilchardus): comparison of overall sensory changes to instrumentally determined volatiles. J. Agric. Food Chem. 51:7540-7546.