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Kovats - 3me-9-2Kt4Kt






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3-Methylnonane-2,4-dione
3-Methylnonane-2,4-dione
Formula:C10H18O2
CAS#:
MW:170.25
Odour Characteristic:Fruity-sweet

[MS]  [Chemdraw] 





Dots surface:

Kovats   Column Type   Author   Journal   Year   Page
 
1246    DB-5¦J&W Scientific, Folsom, CA, USA¦    Triqui R    J. Agric. Food Chem.    2003    51:7540
1703    DB-FFAP¦J&W Scientific, Rancho Cordoba, CA, USA¦    Triqui R    J. Agric. Food Chem.    2003    51:7540

Reference(s)

Triqui, R., and Bouchriti, N. 2003. Freshness assessments of Moroccan sardine (Sardina pilchardus): comparison of overall sensory changes to instrumentally determined volatiles. J. Agric. Food Chem. 51:7540-7546.
 

 
Citation: El-Sayed AM 2012. The Pherobase: Database of Insect Pheromones and Semiochemicals. <http://www.pherobase.com>.
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Page created on 21-May-2012