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Kovats - 3me-butanenitrile

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3-Methylbutanenitrile Formula: C5H9N CAS#: 625-28-5 MW: 83.13 [MS]  [Occurrence in plant]  [Chemdraw]

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Kovats   Column Type   Author   Journal   Year   Page   689    OV-3¦Ohio Valley, OH, USA¦    Buttery RG    J. Agri. Food Chem.    1990    38:336 730    HP-5¦Hewlett-Packard, Palo Alto, CA, USA¦    Leffingwell JC    J. Environ. Agric. Food Chem.    2005    4:899 731    BPX-5¦SGE, Milton Keynes, UK¦    Machiels D    Talanta    2003    60:755 809    HP-1¦Hewlett-Packard, Palo Alto, CA, USA¦    Bendimerad N    J. Agric. Food Chem.    2005    53:2947 Reference(s) Bendimerad, N., Bendiab, S.A.T., Benabadji, A.B., Fernandez, X., Valette, L., and Lizzani-Cuvelier, L. 2005. Composition and antibacterial activity of Pseudocytisus integrifolius (Salisb.) essential oil from Algeria. J. Agric. Food Chem. 53:2947-2952.   Leffingwell, J.C., and Alford, E.D. 2005. Volatile constituents of perique tobacco. J. Environ. Agric. Food Chem. 4:899-915.   Machiels, D., Van Ruth, S.M., Posthumus, M.A., and Istasse, L. 2003. Gas chromatography-olfactometry analysis of the volatile compounds of two commercial Irish beef meats. Talanta. 60:755-764.   Buttery, R.G., Teranishi, R., Ling, L.C., and Turnbaugh, J.G. 1990. Quantitative and sensory studies on tomato paste volatiles. J. Agri. Food Chem. 38:336-340.