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Kovats - 3me-cyclopentanone



Bedoukain RussellIPM

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3-Methylcyclopentanone
3-Methylcyclopentanone
Formula:C6H10O
CAS#:1757-42-2
MW:98.14
Odour:Roasted beef

[MS]  [Behavioural function]  [Occurrence in plant




Dots surface:

List of the Retention Indices value(s) for 3-Methylcyclopentanone [3me-cyclopentanone]


Kovats Column Type   Author   Journal   Year   Page
 
858    CP-Sil-8CB¦Chrompack, Frankfurt, Germany¦    Hierro E    Food Chem.    2004    85:649
961    DB-1701¦J&W Scientific, Folsom, CA, USA¦    Jorgensen LV    J. Agric. Food Chem.    2001    49:2376
1194    Carbowax 20M¦Hewlett-Packard, Palo Alto, CA, USA¦    Nishimura O    J. Agric. Food Chem.    1980    28:39

Reference(s)

Hierro, E., De la Hoza, L., and Ordonez, J.A. 2004. Headspace volatile compounds from salted and occasionally smoked dried meats (cecinas) as affected by animal species. Food Chem. 85:649-657.
 
Jørgensen, L.V., Huss, H.H., and Dalgaard, P. 2001. Significance of volatile compounds produced by spoilage Bacteria in vacuum-packed cold-smoked salmon (Salmo salar) analyzed by GC-MS and multivariate regression. J. Agric. Food Chem. 49:2376-2381.
 
Nishimura, O., Mihara, S., and Shibamoto, T. 1980. Compounds produced by the reaction of 2-hydroxy-3-methyl-2-cyclopenten-1-one with ammonia and hydrogen sulfide. J. Agric. Food Chem. 28:39-43.
 

 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 13-February-2024