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Kovats - 4-ethylbenzaldehyde

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4-Ethylbenzaldehyde Formula: C9H10O CAS#: 4748-78-1 MW: 134.18 Odour Characteristic: Fruity, Anisic, Minty [MS]  [Occurrence in plant]  [Chemdraw]

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Kovats   Column Type   Author   Journal   Year   Page   1521    DB-Wax¦J&W Scientific, Folsom, CA, USA¦    Fu SG    J. Agri. Food Chem.    2002    50:549 1660    HP-20M¦Hewlett-Packard, Palo Alto, CA, USA¦    Mastelic J    Flavour Fragr. J.    2006    21:306 1712    Carbowax 20M¦Hewlett-Packard, Palo Alto, CA, USA¦    Kanasawud P    J. Agric. Food Chem.    1990    38:237 1732    Carbowax 20M¦Hewlett-Packard, Palo Alto, CA, USA¦    Alves GL    J. Chromatogr. A    2003    985:297 1753    DB-Wax¦J&W Scientific, Folsom, CA, USA¦    Le Guen S    J. Chromatogr. A    2000    896:361 Reference(s) Mastelic, J., Jerkovic, I., and Mesic, M. 2006. Volatile constituents from flowers, leaves, bark and wood of Prunus mahaleb L. Flavour Fragr. J. 21:306-313.   Alves, G.L., and Franco, M.R.B. 2003. J. Chromatogr. A. H eadspace gas chromatography–mass spectrometry of volatile compounds in murici (Byrsonima crassifolia L. Rich). 985:297-301.   Fu, S.-G., Yoon, Y., and Bazemore, R. 2002. Aroma-active components in fermented bamboo shoots. J. Agric. Food Chem. 50:549-554.   Le Guen, S., Prost, C., and Demaimay, M. 2000. Characterization of odorant compounds of mussels (Mytilus edulis) according to their origin using gas chromatography - olfactometry and gas chromatography - mass spectrometry. J. Chromatogr. A. 896:361-371.   Kanasawud, P., and Crouzet, J.C. 1990. Mechanism of formation of volatile compounds by thermal degradation of carotenoids in aqueous medium. 1. Beta-carotene degradation. J. Agric. Food Chem. 38:237-243.