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Kovats - 4-vinylphenol

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4-Vinylphenol Formula: C8H8O CAS#: MW: 120.15 Odour Characteristic: Almond shell, Cypress, Vanilla [MS]  [Chemdraw]

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Kovats   Column Type   Author   Journal   Year   Page   1173    HP-1¦Hewlett-Packard, Palo Alto, CA, USA¦    Valette L    Food Chem.    2003    80:353 1190    DB-1¦J&W Scientific, Folsom, CA, USA¦    Buttery RG    J. Agric. Food Chem.    1997    45:837 2386    OV-17¦Ohio Valley, OH, USA¦    Andersen JF    J. Chem. Ecol.    1987    13:2103 2415    DB-Wax¦J&W Scientific, Folsom, CA, USA¦    Ferreira V    J. Agric. Food Chem.    2001    49:4818 2427    DB-Wax¦J&W Scientific, Folsom, CA, USA¦    Cullere L    J. Agric. Food Chem.    2004    52:1653 Reference(s) Cullere, L., Escudero, A., Cacho, J., and Ferreira, V. 2004. Gas chromatography-olfactometry and chemical quantitative study of the aroma of six premium quality Spanish aged red wines. J. Agric. Food Chem. 52:1653-1660.   Valette, L., Fernandez, X., Poulain, S., Loiseau, A.-M., Lizzani-Cuvelier, L., Levieil, R., and Restier, L. 2003. Volatile constituents from Romanesco cauli?ower. Food Chem. 80:353-358.   Ferreira, V., Aznar, M., Lopez, R., and Cacho, J. 2001. Quantitative gas chromatography-olfactometry carried out at different dilutions of an extract. Key differences in the odor profiles of four high-quality Spanish aged red wines. J. Agric. Food Chem. 49:4818-4824.   Buttery, R.G., Ling, L.C., and Stern, D.J. 1997. Studies on popcorn aroma and flavor volatiles. J. Agric. Food Chem. 45:837-843.   Andersen, J.F., Mikolajczak, K.L., and Reed, D.K. 1987. Analysis of peach bark volatiles and their electroantennogram activity with lesser peachtree borer, Synanthedon pictipes (Grote & Robinson). J. Chem. Ecol. 13:2103-2114.