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« Previous Compound4-vinyl-o-xylene    Next Compound4-vinylphenyl acetate »

Kovats - 4-vinylphenol



Bedoukain RussellIPM

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4-Hydroxystyrene
4-Hydroxystyrene
Formula:C8H8O
CAS#:2628-17-3
MW:120.15
Odour:Almond shell, Cypress, Vanilla

[MS]  [Behavioural function]  [Occurrence in plant




Dots surface:

List of the Retention Indices value(s) for 4-Hydroxystyrene [4-vinylphenol]


Kovats Column Type   Author   Journal   Year   Page
 
1173    HP-1¦Hewlett-Packard, Palo Alto, CA, USA¦    Valette L    Food Chem.    2003    80:353
1190    DB-1¦J&W Scientific, Folsom, CA, USA¦    Buttery RG    J. Agric. Food Chem.    1997    45:837
1215    HP-5MS¦Hewlett-Packard, Palo Alto, CA, USA¦    Darragh K    Ecol. Evol.    2020    10:3895
2386    OV-17¦Ohio Valley, OH, USA¦    Andersen JF    J. Chem. Ecol.    1987a    13:2103
2415    DB-Wax¦J&W Scientific, Folsom, CA, USA¦    Ferreira V    J. Agric. Food Chem.    2001    49:4818
2427    DB-Wax¦J&W Scientific, Folsom, CA, USA¦    Cullere L    J. Agric. Food Chem.    2004    52:1653

Reference(s)

Darragh, K., Montejo-Kovacevich, G., Kozak, K.M., Morrison, C.R., Figueiredo, C.M.E., Ready, J.S., Salazar, C., Linares, M., Byers, K.J.R.P., Merrill, R.M., McMillan, W.O., Schulz, S., and Jiggins, C.D. 2020. Species specificity and intraspecific variation in the chemical profiles of Heliconius butterflies across a large geographic range. Ecol. Evol. 10:3895-3918.
 
Cullere, L., Escudero, A., Cacho, J., and Ferreira, V. 2004. Gas chromatography-olfactometry and chemical quantitative study of the aroma of six premium quality Spanish aged red wines. J. Agric. Food Chem. 52:1653-1660.
 
Valette, L., Fernandez, X., Poulain, S., Loiseau, A.-M., Lizzani-Cuvelier, L., Levieil, R., and Restier, L. 2003. Volatile constituents from Romanesco cauli?ower. Food Chem. 80:353-358.
 
Ferreira, V., Aznar, M., Lopez, R., and Cacho, J. 2001. Quantitative gas chromatography-olfactometry carried out at different dilutions of an extract. Key differences in the odor profiles of four high-quality Spanish aged red wines. J. Agric. Food Chem. 49:4818-4824.
 
Buttery, R.G., Ling, L.C., and Stern, D.J. 1997. Studies on popcorn aroma and flavor volatiles. J. Agric. Food Chem. 45:837-843.
 
Andersen, J.F., Mikolajczak, K.L., and Reed, D.K. 1987a. Analysis of peach bark volatiles and their electroantennogram activity with lesser peachtree borer, Synanthedon pictipes (Grote & Robinson). J. Chem. Ecol. 13:2103-2114.
 

 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 13-February-2024