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Kovats - 4me-6OH



Bedoukain RussellIPM

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4-Methylhexan-1-ol
4-Methylhexan-1-ol
Formula:C7H16O
CAS#:818-49-5
MW:116.2
Odour:Grassy, Sweaty

[MS]  [Occurrence in flower]  [Occurrence in plant




Dots surface:

List of the Retention Indices value(s) for 4-Methylhexan-1-ol [4me-6OH]


Kovats Column Type   Author   Journal   Year   Page
 
1259    TC-Wax¦GL Sciences, Inc. CA, USA¦    Fukami K    J. Agric. Food Chem.    2002    50:5412
1445    RTX-Wax¦Restek, Milan, Italy¦    Galindo-Cuspinera V    J. Agric. Food Chem.    2002    50:2010

Reference(s)

Fukami, K., Ishiyama, S., Yaguramaki, H., Masuzawa, T., Nabeta, Y., Endo, K., and Shimoda, M. 2002. Identification of distinctive volatile compounds in fish sauce. J. Agric. Food Chem. 50:5412-5416.
 
Galindo-Cuspinera, V., Lubran, M.B., and Rankin, S.A. 2002. Comparison of volatile compounds in water- and oil-soluble annatto (Bixa orellana L.) extracts. J. Agric. Food Chem. 50:2010-2015.
 

 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 13-February-2024