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Kovats - 4me-pentan-2-ol

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4-Methylpentan-2-ol Formula: C6H14O CAS#: 108-11-2 MW: 102.17 Odour Characteristic: Oily-green-winey, Fusel-fermented alcoholic note [MS]  [Behavioural function]  [Chemdraw]

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Kovats   Column Type   Author   Journal   Year   Page   737    SPB-1¦Supelco, Inc. Bellefonte, PA, USA¦    Vichi S    J. Agric. Food Chem.    2003    51:6572 744    OV-1¦Ohio Valley, OH, USA¦    Farkas O    J. Chem. Inf. Model    2005    45:339 807    HP-5¦Hewlett-Packard, Palo Alto, CA, USA¦    Leffingwell JC    J. Environ. Agric. Food Chem.    2005    4:899 1167    SW-10¦Supelco, Inc. Bellefonte, PA, USA¦    Vichi S    J. Agric. Food Chem.    2003    51:6572 1168    DB-Wax¦J&W Scientific, Folsom, CA, USA¦    Umano K    J. Agric. Food Chem.    1999    47:3702 1170    RTX-Wax¦Restek, Milan, Italy¦    Galindo-Cuspinera V    J. Agri. Food Chem.    2002    50:2010 Reference(s) Farkas, O., and Heberger, K. 2005. Comparison of ridge regression, partial least-squares, pairwise correlation, forward and best subset selection methods for prediction of retention indices for aliphatic alcohols. J. Chem. Inf. Model. 45:339-346.   Leffingwell, J.C., and Alford, E.D. 2005. Volatile constituents of perique tobacco. J. Environ. Agric. Food Chem. 4:899-915.   Vichi, S., Pizzale, L., Conte, L.S., Buxaderas, S., and Pez-Tamames, E.L. 2003. Solid-phase microextraction in the analysis of virgin olive oil volatile fraction: characterization of virgin olive oils from two distinct geographical areas of northern Italy. J. Agric. Food Chem. 51:6572-6577.   Galindo-Cuspinera, V., Lubran, M.B., and Rankin, S.A. 2002. Comparison of volatile compounds in water- and oil-soluble annatto (Bixa orellana L.) extracts. J. Agric. Food Chem. 50:2010-2015.   Umano, K., Nakahara, K., Shoji, A., and Shibamoto, T. 1999. Aroma chemicals isolated and identified from leaves of Aloe arborescens Mill. var. natalensis Berger. J. Agric. Food Chem. 47:3702-3705.