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Kovats - 4me-pentan-2-ol



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4-Methylpentan-2-ol
4-Methylpentan-2-ol
Formula:C6H14O
CAS#:108-11-2
MW:102.17
Odour:Oily, Green, Winey, Alcohol

[MS]  [Behavioural function]  [Occurrence in plant




Dots surface:

List of the Retention Indices value(s) for 4-Methylpentan-2-ol [4me-pentan-2-ol]


Kovats Column Type   Author   Journal   Year   Page
 
737    SPB-1¦Supelco, Inc. Bellefonte, PA, USA¦    Vichi S    J. Agric. Food Chem.    2003a    51:6572
744    OV-1¦Ohio Valley, OH, USA¦    Farkas O    J. Chem. Inf. Model    2005    45:339
807    HP-5¦Hewlett-Packard, Palo Alto, CA, USA¦    Leffingwell JC    J. Environ. Agric. Food Chem.    2005    4:899
1167    Supelcowax-10™¦Supelco, Inc. Bellefonte, PA, USA¦    Vichi S    J. Agric. Food Chem.    2003a    51:6572
1168    DB-Wax¦J&W Scientific, Folsom, CA, USA¦    Umano K    J. Agric. Food Chem.    1999    47:3702
1170    RTX-Wax¦Restek, Milan, Italy¦    Galindo-Cuspinera V    J. Agric. Food Chem.    2002    50:2010

Reference(s)

Farkas, O., and Heberger, K. 2005. Comparison of ridge regression, partial least-squares, pairwise correlation, forward and best subset selection methods for prediction of retention indices for aliphatic alcohols. J. Chem. Inf. Model. 45:339-346.
 
Leffingwell, J.C., and Alford, E.D. 2005. Volatile constituents of perique tobacco. J. Environ. Agric. Food Chem. 4:899-915.
 
Vichi, S., Pizzale, L., Conte, L.S., Buxaderas, S., and Pez-Tamames, E.L. 2003a. Solid-phase microextraction in the analysis of virgin olive oil volatile fraction: characterization of virgin olive oils from two distinct geographical areas of northern Italy. J. Agric. Food Chem. 51:6572-6577.
 
Galindo-Cuspinera, V., Lubran, M.B., and Rankin, S.A. 2002. Comparison of volatile compounds in water- and oil-soluble annatto (Bixa orellana L.) extracts. J. Agric. Food Chem. 50:2010-2015.
 
Umano, K., Nakahara, K., Shoji, A., and Shibamoto, T. 1999. Aroma chemicals isolated and identified from leaves of Aloe arborescens Mill. var. natalensis Berger. J. Agric. Food Chem. 47:3702-3705.
 

 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 13-February-2024