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Kovats - 4me5me-thiazole

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4,5-Dimethylthiazole Formula: C5H7NS CAS#: 3581-91-7 MW: 113.18 Odour Characteristic: Skunky, Earthy, Smoky, Roasty, Fragrant, Nutty [MS]  [Chemdraw]

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Kovats   Column Type   Author   Journal   Year   Page   906    DB-1¦J&W Scientific, Folsom, CA, USA¦    Specht K    J. Agric. Food Chem.    1994    42:2246 909    DB-1¦J&W Scientific, Folsom, CA, USA¦    Guntert M    J. Agric. Food Chem.    1990    38:2027 928    DB-5¦J&W Scientific, Folsom, CA, USA¦    Dreher JG    J. Agric. Food Chem.    2003    51:3097 934    DB-5¦J&W Scientific, Folsom, CA, USA¦    Adams RP       1995    1372    DB-Wax¦J&W Scientific, Folsom, CA, USA¦    Guntert M    J. Agric. Food Chem.    1990    38:2027 Reference(s) Dreher, J.G., Rouseff, R.L., and Naim, M. 2003. GC-olfactometric characterization of aroma volatiles from the thermal degradation of thiamin in model orange juice. J. Agric. Food Chem. 51:3097-3102.   Adams, R.P. 1995. Identification of essential oil components by gas chromatography/mass spectrometry. Allured Publishing Corporation, Carol Stream, IL.   Specht, K., and Baltes, W. 1994. Identification of volatile flavor compounds with high aroma values from shallow-fried beef. J. Agric. Food Chem. 42:2246-2253.   Güntert, M., Bruning, J., Emberger, R., Kopsel, M., Kuhn, W., Thielmann, T., and Werkhoff, P. 1990. Identification and formation of some selected sulfur-containing flavor compounds in various meat model systems. J. Agric. Food Chem. 38:2027-2041.