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Kovats - 5-2Kt4Kt



Bedoukain RussellIPM

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Pentane-2,4-dione
Pentane-2,4-dione
Formula:C5H8O2
CAS#:123-54-6
MW:100.12

[MS]  [Behavioural function]  [Occurrence in plant




Dots surface:

List of the Retention Indices value(s) for Pentane-2,4-dione [5-2Kt4Kt]


Kovats Column Type   Author   Journal   Year   Page
 
753    DB-1¦J&W Scientific, Folsom, CA, USA¦    Flath RA    J. Agric. Food Chem.    1990    38:1060
783    HP-5MS¦Hewlett-Packard, Palo Alto, CA, USA¦    Pino JA    J. Agric. Food Chem.    2005a    53:2213
795    HP-1¦Hewlett-Packard, Palo Alto, CA, USA¦    Kuo MC    J. Agric. Food Chem.    1992b    40:111
1196    Supelcowax-10™¦Supelco, Inc. Bellefonte, PA, USA¦    Bianchi F    J. Sep. Sci.    2007    30:563

Reference(s)

Bianchi, F., Careri, M., Mangia, A., and Musci, M. 2007. Retention indices in the analysis of food aroma volatile compounds in temperature-programmed gas chromatography: database creation and evaluation of precision and robustness. J. Sep. Sci. 30:563-572.
 
Pino, J.A., Mesa, J., Munoz, Y., Marti, M.P., and Marbot, R. 2005a. Volatile components from mango (Mangifera indica L.) cultivars. J. Agric. Food Chem. 53:2213-2223.
 
Kuo, M.-C., and Ho, C.-T. 1992b. Volatile constituents of the distilled oils of Welsh onions (Allium fistulosum L. variety maichuon) and scallions (Allium fistulosum L. variety caespitosum). J. Agric. Food Chem. 40(1):111-117.
 
Flath, R.A., Light, T.M., Jang, E.B., Mon, T.R., and John, J.O. 1990. Headspace examination of volatile emissions from ripening papaya (Carica papaya L., solo variety). J. Agric. Food Chem. 38:1060-1063.
 

 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 13-February-2024