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Kovats - 5-ethyl-2-furanone






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5-Ethylfuran-2-(5H)-one
5-Ethylfuran-2-(5H)-one
Formula:C6H8O2
CAS#:2407-43-4
MW:112.13

[MS]  [Behavioural function]  [Chemdraw





Dots surface:

Kovats   Column Type   Author   Journal   Year   Page
 
984    DB-1¦J&W Scientific, Folsom, CA, USA¦    Takeoka G    J. Agric. Food Chem.    1996    44:654
1700    Carbowax 20M¦Hewlett-Packard, Palo Alto, CA, USA¦    Kawakami M    J. Agric. Food Chem.    1995    43:200

Reference(s)

Takeoka, G., Perrino, C., Jr., and Buttery, R. 1996. Volatile constituents of used frying oils. J. Agri. Food Chem. 44:654-660.
 
Kawakami, M., Ganguly, S.N., Banerjee, J., and Kobayashi, A. 1995. Aroma composition of Oolong tea and black tea by brewed extraction method and characterizing compounds of Darjeeling tea aroma. J. Agri. Food Chem. 43:200-207.
 

 
Citation: El-Sayed AM 2008. The Pherobase: Database of Insect Pheromones and Semiochemicals. <http://www.pherobase.com>.
©2003-2008 The Pherobase - Extensive Database of Insect Pheromones and Semiochemicals. Ashraf M. El-Sayed
Page created on 3-May-2008