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Kovats - 5-hydroxymethylfurfural

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5-Hydroxymethyl-2-furancarboxaldehyde Formula: C6H6O3 CAS#: 67-47-0 MW: 126.11 [MS]  [Occurrence in plant]  [Chemdraw]

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Kovats   Column Type   Author   Journal   Year   Page   1160    DB-1¦J&W Scientific, Folsom, CA, USA¦    Buttery RG    J. Agric. Food Chem.    1997    45:837 1166    HP-1¦Hewlett-Packard, Palo Alto, CA, USA¦    Teai T    J. Essent. Oil Res.    2001    13:314 1200    DB-1¦J&W Scientific, Folsom, CA, USA¦    Chen J    J. Agric. Food Chem.    1998    46:1518 1224    DB-5¦J&W Scientific, Folsom, CA, USA¦    Da Silva UF    Phytochem.    1999    50:31 1256    BPX-5¦SGE, Milton Keynes, UK¦    D'Arcy BR    J. Agric. Food Chem.    1997    45:1834 Reference(s) Teai, T., Claude-Lafontaine, A., Schippa, C., and Cozzolino, F. 2001. Volatile compounds in fresh pulp of pineapple (Ananas comosus [L.] Merr.) from French Polynesia. J. Essent. Oil Res. 13:314-318.   Da Silva, U.F., Borba, E.L., Semir, J., and Marsaioli, A.J. 1999. A simple solid injection device for the analyses of Bulbophyllum (Orchidaceae) volatiles. Phytochem. 50:31-34.   Chen, J., and Ho, C.-T. 1998. Volatile compounds generated in serine-monosaccharide model systems. J. Agric. Food Chem. 46:1518-1522.   Buttery, R.G., Ling, L.C., and Stern, D.J. 1997. Studies on popcorn aroma and flavor volatiles. J. Agric. Food Chem. 45:837-843.   D'Arcy, B.R., Rintoul, G.B., Rowland, C.Y., and Blackman, A.J. 1997. Composition of Australian honey extractives. 1. Norisoprenoids, monoterpenes, and other natural volatiles from blue gum (Eucalyptus leucoxylon) and yellow box (Eucalyptus melliodora) honeys. J. Agri. Food Chem. 45:1834-1843.