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Kovats - 5me-2-phenyl-2-hexenal



Bedoukain RussellIPM

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5-Methyl-2-phenyl-2-hexenal
5-Methyl-2-phenyl-2-hexenal
Formula:C13H16O
CAS#:21834-92-4
MW:188.27
Odour:Cocoa

[MS]  [Behavioural function]  [Occurrence in plant




Dots surface:

List of the Retention Indices value(s) for 5-Methyl-2-phenyl-2-hexenal [5me-2-phenyl-2-hexenal]


Kovats Column Type   Author   Journal   Year   Page
 
1485    CP-Sil-5CB¦Chrompack, Frankfurt, Germany¦    Counet C    J. Agric. Food Chem.    2002    50:2385
2083    Supelcowax-10™¦Supelco, Inc. Bellefonte, PA, USA¦    Chung HY    J. Agric. Food Chem.    2000    48:1803

Reference(s)

Counet, C., Callemien, D., Ouwerx, C., and Collin, S. 2002. Use of gas chromatography-olfactometry to identify key odorant compounds in dark chocolate. Comparison of samples before and after conching. J. Agric. Food Chem. 50:2385-2391.
 
Chung, H.-Y. 2000. Volatile flavor components in red fermented soybean (Glycine max) curds. J. Agric. Food Chem. 48:1803-1809.
 

 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 13-February-2024