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Kovats - 5me-delta5-6-2Kt



Bedoukain RussellIPM

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5-Methyl-5-hexen-2-one
5-Methyl-5-hexen-2-one
Formula:C7H12O
CAS#:3240-09-3
MW:112.17
Odour:Green, Weedy, Foliage, Vegetable

[MS




Dots surface:

List of the Retention Indices value(s) for 5-Methyl-5-hexen-2-one [5me-delta5-6-2Kt]


Kovats Column Type   Author   Journal   Year   Page
 
1300    CP-Wax 52CB¦Chrompack, London, UK¦    Alasalvar C    J. Agric. Food Chem.    2003    51:5067

Reference(s)

Alasalvar C., Shahidi, F., and Cadwallader, K.R. 2003. Comparison of natural and roasted turkish tombul hazelnut (Corylus avellana L.) volatiles and flavor by DHA/GC/MS and descriptive sensory analysis. J. Agric. Food Chem. 51:5067-5072.
 

 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 13-February-2024