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Kovats - 6,7-dihydro-5me-cyclopentapyrazine






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6,7-dihydro-5-methyl-5H-cyclopentapyrazine
6,7-dihydro-5-methyl-5H-cyclopentapyrazine
Formula:C8H10N2
CAS#:23747-48-0
MW:134.18
Odour Characteristic:Nutty-roast

[MS]  [Chemdraw





Dots surface:

Kovats   Column Type   Author   Journal   Year   Page
 
1596    DB-Wax¦J&W Scientific, Folsom, CA, USA¦    Akiyama M    J. Agric. Food Chem.    2003    51:1961

Reference(s)

Akiyama, M., Murakami, K., Ohtani, N., Iwatsuki, K., Sotoyama, K., Wada, A., Tokuno, K., Iwabuchi, H., and Tanaka,K. 2003. Analysis of volatile compounds released during the grinding of roasted coffee beans using solid-phase microextraction. J. Agric. Food Chem. 51:1961-1969.
 

 
Citation: El-Sayed AM 2008. The Pherobase: Database of Insect Pheromones and Semiochemicals. <http://www.pherobase.com>.
©2003-2008 The Pherobase - Extensive Database of Insect Pheromones and Semiochemicals. Ashraf M. El-Sayed
Page created on 3-May-2008