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Kovats - 6me-7-2Kt4Kt

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6-Methylheptan-2,4-dione Formula: C8H14O2 CAS#: 3002-23-1 MW: 142.2 Odour Characteristic: Phenolic, Earthy, Rotten [MS]  [Occurrence in plant]  [Chemdraw]	Dots surface:
Kovats   Column Type   Author   Journal   Year   Page   1036    BPX-5¦SGE, Milton Keynes, UK¦    Aaslyng MD    J. Agric. Food Chem.    1998    46:5225 Reference(s) Aaslyng, M.D., Elmore, J.S., and Mottram, D.S. 1998. Comparison of the aroma characteristics of acid-hydrolyzed and enzyme-hydrolyzed vegetable proteins produced from soy. J. Agri. Food Chem. 46:5225-5231.