« Previous Compound6me-delta1-10Hy    Next Compound6me-heptanoic acid »

Kovats - 6me-delta3,5-7-2Kt

Help

6-Methyl-3,5-heptadien-2-one Formula: C8H12O CAS#: 1604-28-0 MW: 124.18 [MS]  [Occurrence in plant]  [Chemdraw]

Dots surface:

Kovats   Column Type   Author   Journal   Year   Page   1074    DB-1¦J&W Scientific, Folsom, CA, USA¦    Buttery RG    J. Agri. Food Chem.    1990    38:2050 1076    DB-1¦J&W Scientific, Folsom, CA, USA¦    Habu T    J. Agri. Food Chem.    1985    33:249 1561    Carbowax 20M¦Hewlett-Packard, Palo Alto, CA, USA¦    Kawakami M    J. Agric. Food Chem.    1995    43:200 1590    Carbowax 20M¦Hewlett-Packard, Palo Alto, CA, USA¦    Buttery RG    J. Agri. Food Chem.    1981    29:955 Reference(s) Kawakami, M., Ganguly, S.N., Banerjee, J., and Kobayashi, A. 1995. Aroma composition of Oolong tea and black tea by brewed extraction method and characterizing compounds of Darjeeling tea aroma. J. Agri. Food Chem. 43:200-207.   Buttery, R.G., Takeoka, G., Teranishi, R., and Ling, L.C. 1990. Tomato aroma components: identification of glycoside hydrolysis volatiles. J. Agri. Food Chem. 38:2050-2053.   Habu, T., Flath, R.A., Mon, T.R., and Morton, J.F. 1985. Volatile components of Rooibos tea (Aspalathus linearis). J. Agri. Food Chem. 33:249-254.   Buttery, R.G., Parker, F.D., Teranishi, R., Mon, T.R., and Ling, L.C. 1981. Volatile components of alfalfa leaf-cutter bee cells. J. Agri. Food Chem. 29:955-958.