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Kovats - 7-2Ac

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Heptan-2-yl acetate Formula: C9H18O2 CAS#: 5921-82-4 MW: 158.24 [MS]  [Behavioural function]  [Occurrence in plant]  [Chemdraw]

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Kovats   Column Type   Author   Journal   Year   Page   1021    DB-1¦J&W Scientific, Folsom, CA, USA¦    Shiota H    J. Agric. Food Chem.    1993    41:2056 1022    ZB-1¦Phenomenex, Cheshire, U.K¦    Mierendorff H-G    Flavour Fragr. J.    2003    18:510 1022    CP-Sil-5CB¦Chrompack, Frankfurt, Germany¦    Pino JA    J. Agric. Food Chem.    2001    49:5883 1034    DB-1¦J&W Scientific, Folsom, CA, USA¦    Adams RP    Biochem. Syst. Ecol.    2000    28:149 1255    Carbowax 20M¦Hewlett-Packard, Palo Alto, CA, USA¦    Chen C-C    J. Agric. Food Chem.    1982    30:1211 Reference(s) Mierendorff, H.-G., Stahl-Biskup, E., Posthumus, M.A., and Van Beek, T.A. 2003. Composition of commercial Cape chamomile oil (Eriocephalus punctulatus). Flavour Fragr. J. 18:510-514.   Pino, J.A., Marbot, R., and Vazquez, C. 2001. Characterization of volatiles in strawberry guava (Psidium cattleianum Sabine) fruit. J. Agric. Food Chem. 49:5883-5887.   Adams, R.P. 2000. Systematics of smooth leaf margin Juniperus of the western hemisphere based on leaf essential oils and RAPD DNA fingerprinting. Biochem. Syst. Ecol. 28:149-162.   Shiota, H. 1993. New esteric components in the volatiles of banana fruit (Musa sapientum L.). J. Agri. Food Chem. 41:2056-2062.   Chen, C.-C., Kuo, M.-C., Hwang, L.S., Wu, J.S.-B., and Wu, C.-M. 1982. Headspace components of passion fruit juice. J. Agric. Food Chem. 30:1211-1215.