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Kovats - 7-4Kt



Bedoukain RussellIPM

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Heptan-4-one
Heptan-4-one
Formula:C7H14O
CAS#:123-19-3
MW:114.19
Odour:Fruity, Cheesy, Sweet

[MS]  [Behavioural function]  [Occurrence in plant




Dots surface:

List of the Retention Indices value(s) for Heptan-4-one [7-4Kt]


Kovats Column Type   Author   Journal   Year   Page
 
860    HP-5¦Hewlett-Packard, Palo Alto, CA, USA¦    Mahmood U    Phytochem.    2004    65:2163
869    HP-5MS¦Hewlett-Packard, Palo Alto, CA, USA¦    Pino JA    J. Agric. Food Chem.    2005a    53:2213

Reference(s)

Pino, J.A., Mesa, J., Munoz, Y., Marti, M.P., and Marbot, R. 2005a. Volatile components from mango (Mangifera indica L.) cultivars. J. Agric. Food Chem. 53:2213-2223.
 
Mahmood, U., Kaul, V.K., and Acharya, R. 2004. Volatile constituents of Capillipedium parviflorum. Phytochem. 65:2163-2166.
 

 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 13-February-2024