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Kovats - 7Hy



Bedoukain RussellIPM

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Heptane
Heptane
Formula:C7H16
CAS#:142-82-5
MW:100.2
Odour:Fruity, Sweet

[MS]  [Behavioural function]  [Occurrence in flower]  [Occurrence in plant




Dots surface:

List of the Retention Indices value(s) for Heptane [7Hy]


Kovats Column Type   Author   Journal   Year   Page
 
690    ZB-Wax¦Phenomenex, Cheshire, U.K¦    Brunton NP    Flavour Fragr. J.    2002    17:327
700    DB-5¦J&W Scientific, Folsom, CA, USA¦    Adams RP       1995   
700    SP-2100¦Supelco, Inc. Bellefonte, PA, USA¦    Alencar JW    J. Agric. Food Chem.    1983    31:1268
700    DB-Wax¦J&W Scientific, Folsom, CA, USA¦    Chung TY    J. Agric. Food Chem.    1994    42:1743
700    SE-54¦J&W Scientific, Folsom, CA, USA¦    Rembold H    J. Agric. Food Chem.    1989    37:659

Reference(s)

Brunton, N.P., Cronin, D.A., and Monahan, F.J. 2002. Volatile components associated with freshly cooked and oxidized off-flavours in turkey breast meat. Flavour Fragr. J. 17:327-334.
 
Adams, R.P. 1995. Identification of essential oil components by gas chromatography/mass spectrometry. Allured Publishing Corporation, Carol Stream, IL.
 
Chung, T.Y., Eiserich, J.P., and Shibamoto, T. 1994. Volatile compounds produced from peanut oil heated with different amounts of cysteine. J. Agric. Food Chem. 42:1743-1746.
 
Rembold, H., Wallner, P., Nitz, S., Kollmannsberger, H., and Drawert, F. 1989. Volatile components of chickpea (Cicer arietinum L.) seed. J. Agric. Food Chem. 37:659-662.
 
Alencar, J.W., Alves, B.P., and Craveiro, A.A. 1983. Pyrolysis of tropical vegetable oils. J. Agric. Food Chem. 31:1268-1270.
 

 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 13-February-2024