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Kovats - 8-3Kt

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Octan-3-one Formula: C8H16O CAS#: 106-68-3 MW: 128.21 Odour Characteristic: Herbal, Buttery [MS]  [Behavioural function]  [Occurrence in plant]  [Chemdraw]

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Kovats   Column Type   Author   Journal   Year   Page   965    FSOT-RSL-200¦Bio-Rad, Eke, Belgium¦    Jirovetz L    J. Agric. Food Chem.    2002    50:4643 984    DB-5¦J&W Scientific, Folsom, CA, USA¦    Varda-Uenlue G    J. Agric. Food Chem.    2003    51:63 986    DB-5¦J&W Scientific, Folsom, CA, USA¦    Adams RP       1995    1019    HP-5¦Hewlett-Packard, Palo Alto, CA, USA¦    Sotomayor JA    J. Agric. Food Chem.    2004    52:5418 1192    FFAP¦Chrompack, Frankfurt, Germany¦    Tressl R    J. Agric. Food Chem.    1982    30:89 Reference(s) Sotomayor, J.A., Martinez, R.M., Garcia, A.J., and Jordan, M.J. 2004. Thymus zygis subsp. gracilis: watering level effect on phytomass production and essential oil quality. J. Agric. Food Chem. 52:5418-5424.   Varda-Uenlue, G., Candan, F., Soekmen, A., Daferera, D., Polissiou, M., Soekmen, M., Doenmez, E., and Tepe, B. 2003. Antimicrobial and antioxidant activity of the essential oil and methanol extracts of Thymus pectinatus Fisch. et Mey. var. pectinatus (Lamiaceae). J. Agric. Food Chem. 51:63-67.   Jirovetz, L., Smith, D., and Buchbauer, G. 2002. Aroma compound analysis of Eruca sativa (Brassicaceae) SPME headspace leaf samples using GC, GC-MS, and olfactometry. J. Agric. Food Chem. 50:4643-4646.   Adams, R.P. 1995. Identification of essential oil components by gas chromatography/mass spectrometry. Allured Publishing Corporation, Carol Stream, IL.   Tressl, R., Bahri, D., and Engel, K.-H. 1982. Formation of eight-carbon and ten-carbon components in mushrooms (Agaricus campestris ). J. Agric. Food Chem. 30:89-93.