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Kovats - 9Ac

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Nonyl acetate Formula: C11H22O2 CAS#: 143-13-5 MW: 186.29 Odour Characteristic: Sweet, Fruit, Leafy [MS]  [Behavioural function]  [Occurrence in plant]  [Chemdraw]

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Kovats   Column Type   Author   Journal   Year   Page   1170    DB-5¦J&W Scientific, Folsom, CA, USA¦    Adams RP       1995    1291    OV-101¦Ohio Valley, OH, USA¦    Camciuc M    Phytochem.    1998    48:311 1302    DB-5¦J&W Scientific, Folsom, CA, USA¦    Choi H-S    J. Agric. Food Chem.    2003    51:2687 1560    Carbowax 20M¦Hewlett-Packard, Palo Alto, CA, USA¦    Buttery RG    J. Agric. Food Chem.    1982    30:1208 1585    DB-Wax¦J&W Scientific, Folsom, CA, USA¦    Choi H-S    J. Agric. Food Chem.    2003    51:2687 Reference(s) Choi, H.-S. 2003. Character impact odorants of citrus hallabong [(C. unshiu Marcov x C. sinensis Osbeck) x C. reticulata Blanco] cold-pressed peel oil. J. Agric. Food Chem. 51:2687-2692.   Camciuc, M., Bessière, J.M., Vilarem, G., and Gaset, A. 1998. Volatile components in okra seed coat. Phytochem. 48:311-315.   Adams, R.P. 1995. Identification of essential oil components by gas chromatography/mass spectrometry. Allured Publishing Corporation, Carol Stream, IL.   Buttery, R.G., Seifert, R.M., Ling, L.C., Soderstrom, E.L., Ogawa, J.M., and Turnbaugh, J.G. 1982. Additional aroma components of honeydew melon. J. Agric. Food Chem. 30:1208-1211.