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Kovats - 9Hy

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Nonane Formula: C9H20 CAS#: 111-84-2 MW: 128.26 Odour Characteristic: Fusel-like [MS]  [Behavioural function]  [Occurrence in plant]  [Chemdraw]

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Kovats   Column Type   Author   Journal   Year   Page   899    DB-5¦J&W Scientific, Folsom, CA, USA¦    Adams RP       1995    900    HP-101¦Hewlett-Packard, Palo Alto, CA, USA¦    Chung TY    J. Agric. Food Chem.    1993    41:1693 900    HP-20M¦Hewlett-Packard, Palo Alto, CA, USA¦    Chung TY    J. Agric. Food Chem.    1993    41:1693 900    HP-FFAP¦Agilent, Palo Alto, CA, USA¦    Chung TY    J. Agric. Food Chem.    1993    41:1693 900    HP-5MS¦Hewlett-Packard, Palo Alto, CA, USA¦    Engel E    J. Agric. Food Chem.    2002    50:6459 900    SE-52¦PerkinElmer Life And Analytical Sciences, Inc. MA, USA¦    Kohl E    Chemoecology    2001    11:67 Reference(s) Engel, E., Baty, C., LeCorre, D., Souchon, I., and Martin, N. 2002. Flavor-active compounds potentially implicated in cooked cauliflower acceptance. J. Agric. Food Chem. 50:6459-6467.   Kohl, E., Hölldobler, B., and Bestmann, H.J. 2001. Trail and recruitment pheromones in Camponotus socius (Hymenoptera: Formicidae). Chemoecology. 11:67-73.   Adams, R.P. 1995. Identification of essential oil components by gas chromatography/mass spectrometry. Allured Publishing Corporation, Carol Stream, IL.   Chung, T.Y., Eiserich, J.P., and Shibamoto, T. 1993. Volatile compounds isolated from edible Korean chamchwi (Aster scaber Thunb). J. Agric. Food Chem. 41:1693-1697.