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Kovats - E,E-pseudoionone



Bedoukain RussellIPM

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(E,E)-6,10-Dimethyl-3,5,9-undecatrien-2-one
(E,E)-6,10-Dimethyl-3,5,9-undecatrien-2-one
Formula:C13H20O
CAS#:3548-78-5
MW:192.3
Odour:Sweet, Waxy, Citrus, Floral, Balsamic, Dry,, Powdery Spicy

[MS]  [Occurrence in flower]  [Occurrence in plant




Dots surface:

List of the Retention Indices value(s) for (E,E)-6,10-Dimethyl-3,5,9-undecatrien-2-one [E,E-pseudoionone]


Kovats Column Type   Author   Journal   Year   Page
 
1550    OV-3¦Ohio Valley, OH, USA¦    Buttery RG    J. Agric. Food Chem.    1990b    38:336
1556    DB-1¦J&W Scientific, Folsom, CA, USA¦    Habu T    J. Agric. Food Chem.    1985    33:249
1581    DB-5¦J&W Scientific, Folsom, CA, USA¦    Gomez E    J. Agric. Food Chem.    1993    41:1669

Reference(s)

Gómez, E., Ledbetter, C.A., and Hartsell, P.L. 1993. Volatile compounds in apricot, plum, and their interspecific hybrids. J. Agric. Food Chem. 41:1669-1676.
 
Buttery, R.G., Teranishi, R., Ling, L.C., and Turnbaugh, J.G. 1990b. Quantitative and sensory studies on tomato paste volatiles. J. Agric. Food Chem. 38:336-340.
 
Habu, T., Flath, R.A., Mon, T.R., and Morton, J.F. 1985. Volatile components of Rooibos tea (Aspalathus linearis). J. Agric. Food Chem. 33:249-254.
 

 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
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Page created on 13-February-2024