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Kovats - E-cinnamaldehyde



Bedoukain RussellIPM

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(E)-3-Phenyl-2-propenal
(E)-3-Phenyl-2-propenal
Formula:C9H8O
CAS#:14371-10-9
MW:132.16
Odour:Cinnamon, Rose, Apple

[MS]  [Behavioural function]  [Occurrence in flower]  [Occurrence in plant




Dots surface:

List of the Retention Indices value(s) for (E)-3-Phenyl-2-propenal [E-cinnamaldehyde]


Kovats Column Type   Author   Journal   Year   Page
 
1266    DB-5¦J&W Scientific, Folsom, CA, USA¦    Adams RP       1995   
1266    HP-5MS¦Hewlett-Packard, Palo Alto, CA, USA¦    Pino JA    J. Agric. Food Chem.    2005a    53:2213
1268    DB-5¦J&W Scientific, Folsom, CA, USA¦    Caredda A    J. Agric. Food Chem.    2002    50:1492
1287    ZB-5¦Phenomenex, Cheshire, U.K¦    Doetterl S    Phytochem.    2005a    66:203
1462    DB-1701¦J&W Scientific, Folsom, CA, USA¦    Andersen JF    J. Agric. Food Chem.    1987b    35:60

Reference(s)

Dötterl, S., Wolfe, L.M., and Jürgens, A. 2005a. Qualitative and quantitative analyses of ?ower scent in Silene latifolia. Phytochem. 66:203-213.
 
Pino, J.A., Mesa, J., Munoz, Y., Marti, M.P., and Marbot, R. 2005a. Volatile components from mango (Mangifera indica L.) cultivars. J. Agric. Food Chem. 53:2213-2223.
 
Caredda, A., Marongiu, B., Porcedda, S., and Soro, C. 2002. Supercritical carbon dioxide extraction and characterization of Laurus nobilis essential oil. J. Agric. Food Chem. 50:1492-1496.
 
Adams, R.P. 1995. Identification of essential oil components by gas chromatography/mass spectrometry. Allured Publishing Corporation, Carol Stream, IL.
 
Andersen, J.F. 1987b. Composition of the floral odor of Cucurbita maxima Duchesne (Cucurbitaceae), J. Agric. Food Chem. 35:60-62.
 

 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 13-February-2024