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Kovats - E2Z4-6Ald

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(E,Z)-2,4-Hexadienal Formula: C6H8O CAS#: 53398-76-8 MW: 96.13 [MS]  [Chemdraw]

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Kovats   Column Type   Author   Journal   Year   Page   841    HP-5¦Hewlett-Packard, Palo Alto, CA, USA¦    Campeol E    J. Agric. Food Chem.    2003    51:1994 841    DB-5¦J&W Scientific, Folsom, CA, USA¦    Flamini G    J. Agric. Food Chem.    2003    51:1382 884    SPB-1¦Supelco, Inc. Bellefonte, PA, USA¦    Vichi S    J. Agric. Food Chem.    2003    51:6572 1391    SW-10¦Supelco, Inc. Bellefonte, PA, USA¦    Vichi S    J. Agric. Food Chem.    2003    51:6572 Reference(s) Campeol, E., Flamini, G., Cioni, P.L., and Morelli, I. 2003. Volatile fractions from three cultivars of Olea europaea L. collected in two different seasons. J. Agri. Food Chem. 51:1994-1999.   Flamini, G., Cioni, P.L., and Morelli, I. 2003. Volatiles from leaves, fruits, and virgin oil from Olea europaea Cv. Olivastra seggianese from Italy. J. Agric. Food Chem. 51:1382-1386.   Vichi, S., Pizzale, L., Conte, L.S., Buxaderas, S., and Pez-Tamames, E.L. 2003. Solid-phase microextraction in the analysis of virgin olive oil volatile fraction: characterization of virgin olive oils from two distinct geographical areas of northern Italy. J. Agric. Food Chem. 51:6572-6577.