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Kovats - E3,7-2me6me-octadiene-2,6-diol

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(E)-2,6-Dimethyl-3,7-octadiene-2,6-diol Formula: C10H18O2 CAS#: 13741-21-4 MW: 170.25 [MS]  [Behavioural function]  [Chemdraw]

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Kovats   Column Type   Author   Journal   Year   Page   1189    DB-5¦J&W Scientific, Folsom, CA, USA¦    Boulanger R    Flavour Fragr. J.    1999    14:303 1204    BPX-5¦SGE, Milton Keynes, UK¦    D'Arcy BR    J. Agric. Food Chem.    1997    45:1834 1949    DB-Wax¦J&W Scientific, Folsom, CA, USA¦    Aubert C    J. Agric. Food Chem.    2003    51:6280 2004    DB-Wax¦J&W Scientific, Folsom, CA, USA¦    Ito Y    J. Agric. Food Chem.    2002    50:4878 Reference(s) Aubert, C., Ambid, C., Baumes, R., and Günata, Z. 2003. Investigation of bound aroma constituents of yellow-fleshed nectarines (Prunus persica L. cv. Springbright). Changes in bound aroma profile during maturation. J. Agric. Food Chem. 51:6280-6286.   Ito, Y., Sugimoto, A., Kakuda, T., and Kubota, K. 2002. Identification of potent odorants in Chinese jasmine green tea scented with flowers of Jasminum sambac. J. Agric. Food Chem. 50:4878-4884.   Boulanger, R., Chassagne, D., and Crouzet, J. 1999. Free and bound flavour components of amazonian fruits. 1: Bacuri. Flavour Fragr. J. 14:303-311.   D'Arcy, B.R., Rintoul, G.B., Rowland, C.Y., and Blackman, A.J. 1997. Composition of Australian honey extractives. 1. Norisoprenoids, monoterpenes, and other natural volatiles from blue gum (Eucalyptus leucoxylon) and yellow box (Eucalyptus melliodora) honeys. J. Agri. Food Chem. 45:1834-1843.