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Kovats - E3-6Ac

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(E)-3-Hexenyl acetate Formula: C8H14O2 CAS#: 3681-82-1 MW: 142.2 Odour Characteristic: Sweet, Green, Sharp-fruity [MS]  [Behavioural function]  [Occurrence in plant]  [Chemdraw]

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Kovats   Column Type   Author   Journal   Year   Page   983    CP-Sil-5CB¦Chrompack, Frankfurt, Germany¦    Pino JA    J. Agric. Food Chem.    2001    49:5883 1004    DB-5¦J&W Scientific, Folsom, CA, USA¦    Adams RP       1995    1005    HP-5¦Hewlett-Packard, Palo Alto, CA, USA¦    Gallori S    J. Agric. Food Chem.    2001    49:5907 1005    DB-5¦J&W Scientific, Folsom, CA, USA¦    Tellez MR    Phytochem.    1999    52:1035 1018    DB-5¦J&W Scientific, Folsom, CA, USA¦    Beaulieu JC    J. Agric. Food Chem.    2001    49:1345 Reference(s) Beaulieu, J.C., and Grimm, C.C. 2001. Identification of volatile compounds in cantaloupe at various developmental stages using solid phase microextraction. J. Agric. Food Chem. 49:1345-1352.   Gallori, S., Flamini, G., Bilia, A.R., Morelli, I., Landini, A., and Vincieri, F.F. 2001. Chemical composition of some traditional herbal drug preparations: essential oil and aromatic water of costmary (Balsamita suaveolens Pers.). J. Agric. Food Chem. 49:5907-5910.   Pino, J.A., Marbot, R., and Vazquez, C. 2001. Characterization of volatiles in strawberry guava (Psidium cattleianum Sabine) fruit. J. Agric. Food Chem. 49:5883-5887.   Tellez, M.R., Canel, C., Rimando, A.M., and Duke, S.O. 1999. Differential accumulation of isoprenoids in glanded and glandless Artemisia annua L. Phytochem. 52:1035-1040.   Adams, R.P. 1995. Identification of essential oil components by gas chromatography/mass spectrometry. Allured Publishing Corporation, Carol Stream, IL.