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Kovats - E3Z5-8-2Kt



Bedoukain RussellIPM

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(E,Z)-3,5-Octadien-2-one
(E,Z)-3,5-Octadien-2-one
Formula:C8H12O
CAS#:4173-41-5
MW:124.18
Odour:Synthetic, Plastic, Fatty, Fruity

[MS]  [Occurrence in plant




Dots surface:

List of the Retention Indices value(s) for (E,Z)-3,5-Octadien-2-one [E3Z5-8-2Kt]


Kovats Column Type   Author   Journal   Year   Page
 
1096    DB-5¦J&W Scientific, Folsom, CA, USA¦    Triqui R    J. Agric. Food Chem.    2003    51:7540
1098    DB-5¦J&W Scientific, Folsom, CA, USA¦    Triqui R    J. Agric. Food Chem.    1995    43:1883
1199    DB-1701¦J&W Scientific, Folsom, CA, USA¦    Venkateshwarlu G    J. Agric. Food Chem.    2004    52:311
1480    DB-FFAP¦J&W Scientific, Rancho Cordoba, CA, USA¦    Triqui R    J. Agric. Food Chem.    2003    51:7540
1500    Carbowax 20M¦Hewlett-Packard, Palo Alto, CA, USA¦    Buttery RG    J. Agric. Food Chem.    1981    29:955

Reference(s)

Venkateshwarlu, G., Let, M.B., Meyer, A.S., and Jacobsen, C. 2004. Chemical and olfactometric characterization of volatile flavor compounds in a fish oil enriched milk emulsion. J. Agric. Food Chem. 52:311-317.
 
Triqui, R., and Bouchriti, N. 2003. Freshness assessments of Moroccan sardine (Sardina pilchardus): comparison of overall sensory changes to instrumentally determined volatiles. J. Agric. Food Chem. 51:7540-7546.
 
Triqui, R., and Reineccius, G.A. 1995. Changes in flavor profiles with ripening of anchovy (Engraulis encrasicholus). J. Agric. Food Chem. 43:1883-1889.
 
Buttery, R.G., Parker, F.D., Teranishi, R., Mon, T.R., and Ling, L.C. 1981. Volatile components of alfalfa leaf-cutter bee cells. J. Agric. Food Chem. 29:955-958.
 

 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 13-February-2024