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Kovats - R-limonene

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(R)-1-Methyl-4-(1-methylethenyl)-cyclohexene Formula: C10H16 CAS#: 5989-27-5 MW: 136.23 Odour Characteristic: Citrus-like, Orange, Fruity, Peely [MS]  [Behavioural function]  [Occurrence in plant]  [Chemdraw]

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Kovats   Column Type   Author   Journal   Year   Page   1030    SE-54¦J&W Scientific, Folsom, CA, USA¦    Rychlik M    Dt. Forschungsanst. Techn. Uni. München    1998    1047    DB-1701¦J&W Scientific, Folsom, CA, USA¦    Hartvigsen K    J. Agric. Food Chem.    2000    48:4858 1054    OV-1701¦Ohio Valley, OH, USA¦    Rychlik M    Dt. Forschungsanst. Techn. Uni. München    1998    1185    FFAP¦Chrompack, Frankfurt, Germany¦    Rychlik M    Dt. Forschungsanst. Techn. Uni. München    1998    1188    DB-Wax¦J&W Scientific, Folsom, CA, USA¦    Franco MRB    J. Agri. Food Chem.    2000    48:1263 Reference(s) Franco, M.R.B., and Shibamoto, T. 2000. Volatile composition of some Brazilian fruits: Umbu-caja (Spondias citherea), Camu-camu (Myrciaria dubia), Araca-boi (Eugenia stipitata), and cupuacu (Theobroma grandiflorum). J. Agri. Food Chem. 48:1263-1265.   Hartvigsen, K., Lund, P., Hansen, L.F., and Hølmer, G. 2000. Dynamic headspace gas chromatography/mass spectrometry characterization of volatiles produced in fish oil enriched mayonnaise during storage. J. Agric. Food Chem. 48:4858-4867.   Rychlik, M., Schieberle, P., and Grosch, W. 1998. In compilation of odour thresholds, odour qualities and retention indices of key food odorants. Deutsche Forschungsanstalt für Lebensmittelchemie and Institut für Lebensmittelchemie der Technischen Universität München.