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Kovats - R-limonene



Bedoukain RussellIPM

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(R)-1-Methyl-4-(1-methylethenyl)-cyclohexene
(R)-1-Methyl-4-(1-methylethenyl)-cyclohexene
Formula:C10H16
CAS#:5989-27-5
MW:136.23
Odour:Citrus, Orange, Fruity

[MS]  [Behavioural function]  [Occurrence in flower]  [Occurrence in plant




Dots surface:

List of the Retention Indices value(s) for (R)-1-Methyl-4-(1-methylethenyl)-cyclohexene [R-limonene]


Kovats Column Type   Author   Journal   Year   Page
 
1030    SE-54¦J&W Scientific, Folsom, CA, USA¦    Rychlik M    Dt. Forschungsanst. Techn. Uni. München    1998    :1
1047    DB-1701¦J&W Scientific, Folsom, CA, USA¦    Hartvigsen K    J. Agric. Food Chem.    2000    48:4858
1054    OV-1701¦Ohio Valley, OH, USA¦    Rychlik M    Dt. Forschungsanst. Techn. Uni. München    1998    :1
1185    FFAP¦Chrompack, Frankfurt, Germany¦    Rychlik M    Dt. Forschungsanst. Techn. Uni. München    1998    :1
1188    DB-Wax¦J&W Scientific, Folsom, CA, USA¦    Franco MRB    J. Agric. Food Chem.    2000    48:1263

Reference(s)

Franco, M.R.B., and Shibamoto, T. 2000. Volatile composition of some Brazilian fruits: Umbu-caja (Spondias citherea), Camu-camu (Myrciaria dubia), Araca-boi (Eugenia stipitata), and cupuacu (Theobroma grandiflorum). J. Agric. Food Chem. 48:1263-1265.
 
Hartvigsen, K., Lund, P., Hansen, L.F., and Hølmer, G. 2000. Dynamic headspace gas chromatography/mass spectrometry characterization of volatiles produced in fish oil enriched mayonnaise during storage. J. Agric. Food Chem. 48:4858-4867.
 
Rychlik, M., Schieberle, P., and Grosch, W. 1998. Compilation of odour thresholds, odour qualities and retention indices of key food odorants. Dt. Forschungsanst. Techn. Uni. :1-63.
 

 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 13-February-2024