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Kovats - S-ar-turmerone

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(S)-2-Methyl-6-p-tolyl-2-hepten-4-one Formula: C15H20O CAS#: 532-65-0 MW: 216.32 [MS]  [Occurrence in plant]

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List of the Retention Indices value(s) for (S)-2-Methyl-6-p-tolyl-2-hepten-4-one [S-ar-turmerone] Kovats Column Type   Author   Journal   Year   Page   1611    SPB-1¦Supelco, Inc. Bellefonte, PA, USA¦    Negi PS    J. Agric. Food Chem.    1999    47:4297 1638    BP-1¦SGE, Milton Keynes, UK¦    Srivastava AK    Flavour Fragr. J.    2006    21:423 1664    HP-5MS¦Hewlett-Packard, Palo Alto, CA, USA¦    Pino JA    J. Agric. Food Chem.    2005a    53:2213 Reference(s) Srivastava, A.K., Srivastava, S.K., and Syamsundar, K.V. 2006. Volatile composition of Curcuma angustifolia Roxb. rhizome from central and southern India. Flavour Fragr. J. 21:423-426.   Pino, J.A., Mesa, J., Munoz, Y., Marti, M.P., and Marbot, R. 2005a. Volatile components from mango (Mangifera indica L.) cultivars. J. Agric. Food Chem. 53:2213-2223.   Negi, P.S., Jayaprakasha, G.K., Rao, L.J.M., and Sakariah, K.K. 1999. Antibacterial activity of turmeric oil: a byproduct from curcumin manufacture. J. Agric. Food Chem. 47:4297-4300.