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Kovats - S-ethyl 2me-butanoate






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(S)-Ethyl 2-methylbutanoate
(S)-Ethyl 2-methylbutanoate
Formula:C7H14O2
CAS#:
MW:130.18
Odour Characteristic:Fruity

[MS]  [Chemdraw





Dots surface:

Kovats   Column Type   Author   Journal   Year   Page
 
845    SE-54¦J&W Scientific, Folsom, CA, USA¦    Buettner A    J. Agric. Food Chem.    1999    47:5189
845    SE-54¦J&W Scientific, Folsom, CA, USA¦    Fritsch HT    J. Agri. Food Chem.    2005    53:7544
907    OV-1701¦Ohio Valley, OH, USA¦    Buettner A    J. Agric. Food Chem.    1999    47:5189
1041    FFAP¦Chrompack, Frankfurt, Germany¦    Buettner A    J. Agric. Food Chem.    1999    47:5189
1045    FFAP¦Chrompack, Frankfurt, Germany¦    Fritsch HT    J. Agri. Food Chem.    2005    53:7544

Reference(s)

Fritsch, H.T., and Schieberle, P. 2005. Identification based on quantitative measurements and aroma recombination of the character impact odorants in a Bavarian Pilsner-type beer. J. Agri. Food Chem. 53:7544-7551.
 
Buettner, A., and Schieberle, P. 1999. Characterization of the most odor-active volatiles in fresh, hand squeezed juice of grapefruit (Citrus paradise Macfayden). J. Agri. Food Chem. 47:5189-5193.
 

 
Citation: El-Sayed AM 2012. The Pherobase: Database of Insect Pheromones and Semiochemicals. <http://www.pherobase.com>.
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