« Previous CompoundS-neryl 2me-butyrate    Next CompoundS-nonan-2-ol »

Kovats - S-nicotine

Help

(S)-3-(1-Methyl-2-pyrrolidinyl)-pyridine Formula: C10H14N2 CAS#: 54-11-5 MW: 162.23 [MS]  [Behavioural function]  [Occurrence in flower]  [Occurrence in plant]

Dots surface:

List of the Retention Indices value(s) for (S)-3-(1-Methyl-2-pyrrolidinyl)-pyridine [S-nicotine] Kovats Column Type   Author   Journal   Year   Page   1337    SF-96¦Ohio Valley, OH, USA¦    Kawasaki W    Phytochem.    1998    49:1565 1367    HP-5¦Hewlett-Packard, Palo Alto, CA, USA¦    Leffingwell JC    J. Environ. Agric. Food Chem.    2005    4:899 1380    DB-5¦J&W Scientific, Folsom, CA, USA¦    Dalluege J    J. Chromatogr. A    2002    974:169 1863    DB-Wax¦J&W Scientific, Folsom, CA, USA¦    Shimoda M    J. Agric. Food Chem.    1995a    43:1616 1925    Supelcowax-10™¦Supelco, Inc. Bellefonte, PA, USA¦    Andersen RA    J. Agric. Food Chem.    1988    36:295 Reference(s) Leffingwell, J.C., and Alford, E.D. 2005. Volatile constituents of perique tobacco. J. Environ. Agric. Food Chem. 4:899-915.   Dallüge, J., van Steea, L.L.P., Xu, X., Williams, J., Beens, J., Vreuls, R.J.J., and Brinkman, U.A.T. 2002. Unravelling the composition of very complex samples by comprehensive gas chromatography coupled to time-of-flight mass spectrometry cigarette smoke. J. Chromatogr. A. 974:169-184.   Kawasaki, W., Matsui, K., Akakabe, Y., Itai, N., and Kajiwara, T. 1998. Long-chain aldehyde-forming activity in tobacco leaves. Phytochem. 49:1565-1568.   Shimoda, M., Shigematsu, H., Shiratsuchi, H., and Osajima, Y. 1995a. Comparison of the odor concentrates by SDE and adsorptive column method from green tea infusion. J. Agric. Food Chem. 43:1616-1620.   Andersen, R.A., Hamilton-Kemp, T.R., Loughrin, J.H., Hughes, C.G., Hildebrand, D.F., and Sutton, T.G. 1988. Green leaf headspace volatiles from Nicotiana tabacum lines of different trichome morphology. J. Agric. Food Chem. 36:295-299.