« Previous CompoundZ,Z-farnesol    Next CompoundZ-1,2-dibromoethene »

Kovats - Z,Z-farnesol

Help

(Z,Z)-3,7,11-Trimethyl-2,6,10-dodecatrien-1-ol Formula: C15H26O CAS#: 16106-95-9 MW: 222.37 Odour Characteristic: Delicate, Floral, Oily, Fresh, Green [MS]  [Occurrence in plant]  [Chemdraw]

Dots surface:

Kovats   Column Type   Author   Journal   Year   Page   1689    DB-5¦J&W Scientific, Folsom, CA, USA¦    Apel MA    J. Essent. Oil Res.    2004    16:321 1713    DB-5¦J&W Scientific, Folsom, CA, USA¦    Adams RP       1995    1713    HP-5MS¦Hewlett-Packard, Palo Alto, CA, USA¦    Pino JA    J. Agric. Food Chem.    2005    53:2213 1713    HP-5¦Hewlett-Packard, Palo Alto, CA, USA¦    Skaltsa HD    Phytochem.    2003    64:743 1718    DB-5¦J&W Scientific, Folsom, CA, USA¦    Bin Ahmad    Flavour Fragr. J.    2003    18:128 Reference(s) Pino, J.A., Mesa, J., Munoz, Y., Marti, M.P., and Marbot, R. 2005. Volatile components from mango ( Mangifera indica L.) cultivars. J. Agric. Food Chem. 53:2213-2223.   Apel, M.A., Sobral, M., Schapoval, E.E.S., and Henriques, A.T., Menut, C., and Bessiere, J.-M. 2004. Essential oil composition of Eugenia florida and Eugenia mansoi. J. Essent. Oil Res. 16:321-322.   Bin Ahmad, F., and Bin Jantan, I. 2003. Chemical constituents of the essential oils of Goniothalamus uvariodes King. Flavour Fragr. J. 18:128-130.   Skaltsa, H.D., Demetzos, C., Lazari, D., and Sokovic, M. 2003. Essential oil analysis and antimicrobial activity of eight Stachys species from Greece. Phytochem. 64:743-752.   Adams, R.P. 1995. Identification of essential oil components by gas chromatography/mass spectrometry. Allured Publishing Corporation, Carol Stream, IL.