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Kovats - Z-dihydrocarvone



Bedoukain RussellIPM

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(Z)-2-Methyl-5-(prop-1-en-2-yl)-cyclohexanone
(Z)-2-Methyl-5-(prop-1-en-2-yl)-cyclohexanone
Formula:C10H16O
CAS#:3792-53-8
MW:152.23
Odour:Warm, Herbal

[MS]  [Occurrence in flower]  [Occurrence in plant




Dots surface:

List of the Retention Indices value(s) for (Z)-2-Methyl-5-(prop-1-en-2-yl)-cyclohexanone [Z-dihydrocarvone]


Kovats Column Type   Author   Journal   Year   Page
 
1192    DB-5¦J&W Scientific, Folsom, CA, USA¦    Iacobellis NS    J. Agric. Food Chem.    2005    53:57
1193    DB-5¦J&W Scientific, Folsom, CA, USA¦    Economakis C    J. Agric. Food Chem.    2005    53:1656
1193    DB-5¦J&W Scientific, Folsom, CA, USA¦    Varda-Uenlue G    J. Agric. Food Chem.    2003    51:63
1195    HP-5¦Hewlett-Packard, Palo Alto, CA, USA¦    Gallori S    J. Agric. Food Chem.    2001    49:5907
1195    FSOT-RSL-200¦Bio-Rad, Eke, Belgium¦    Jirovetz L    J. Agric. Food Chem.    2003a    51:3854

Reference(s)

Economakis, C., Karioti, A., Skaltsa, H., Perdetzoglou, D., and Demetzos, C. 2005. Effect of solution conductivity on the volatile constituents of Origanum dictamnus L. in nutrient film culture. J. Agric. Food Chem. 53:1656-1660.
 
Iacobellis, N.S., Cantore, P.L., Capasso, F., and Senatore, F. 2005. Antibacterial activity of Cuminum cyminum L. and Carum carvi L. essential oils. J. Agric. Food Chem. 53:57-61.
 
Jirovetz, L., Buchbauer, G., Stoyanova, A.S., Georgiev, E.V., and Damianova, S.T. 2003a. Composition, quality control, and antimicrobial activity of the essential oil of long-time stored dill (Anethum graveolens L.) seeds from Bulgaria. J. Agric. Food Chem. 51:3854-3857.
 
Varda-Ünlü, G., Candan, F., Soekmen, A., Daferera, D., Polissiou, M., Soekmen, M., Doenmez, E., and Tepe, B. 2003. Antimicrobial and antioxidant activity of the essential oil and methanol extracts of Thymus pectinatus Fisch. et Mey. var. pectinatus (Lamiaceae).
 
Gallori, S., Flamini, G., Bilia, A.R., Morelli, I., Landini, A., and Vincieri, F.F. 2001. Chemical composition of some traditional herbal drug preparations: essential oil and aromatic water of costmary (Balsamita suaveolens Pers.). J. Agric. Food Chem. 49:5907-5910.
 

 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 13-February-2024