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Kovats - Z2-10Ald

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(Z)-2-Decenal Formula: C10H18O CAS#: 2497-25-8 MW: 154.25 Odour Characteristic: Geranium, Floral, Tallowy [MS]  [Chemdraw]

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Kovats   Column Type   Author   Journal   Year   Page   1250    SE-54¦J&W Scientific, Folsom, CA, USA¦    Schnermann P    J. Agric. Food Chem.    1997    45:867 1250    DB-5¦J&W Scientific, Folsom, CA, USA¦    Valim MF    J. Agric. Food Chem.    2003    51:1010 1252    HP-5¦Hewlett-Packard, Palo Alto, CA, USA¦    Campeol E    J. Agric. Food Chem.    2003    51:1994 1601    FFAP¦Chrompack, Frankfurt, Germany¦    Schnermann P    J. Agric. Food Chem.    1997    45:867 1627    DB-Wax¦J&W Scientific, Folsom, CA, USA¦    Valim MF    J. Agric. Food Chem.    2003    51:1010 Reference(s) Campeol, E., Flamini, G., Cioni, P.L., and Morelli, I. 2003. Volatile fractions from three cultivars of Olea europaea L. collected in two different seasons. J. Agri. Food Chem. 51:1994-1999.   Valim, M.F., Rouseff, R.L., and Lin, J. 2003. Gas chromatographic-olfactometric aharacterization of aroma compounds in two types of cashew apple nectar. J. Agric. Food Chem. 51:1010-1015.   Schnermann, P., and Schieberle, P. 1997. Evaluation of key odorants in milk chocolate and cocoa cass by aroma extract dilution analyses. J. Agric. Food Chem. 45:867-872.