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Kovats - Z2-8Ald

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(Z)-2-Octenal Formula: C8H14O CAS#: 20664-46-4 MW: 126.2 Odour Characteristic: Walnut-like [MS]  [Occurrence in plant]  [Chemdraw]

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Kovats   Column Type   Author   Journal   Year   Page   1048    SE-54¦J&W Scientific, Folsom, CA, USA¦    Rychlik M    Dt. Forschungsanst. Techn. Uni. München    1998    1150    DB-1701¦J&W Scientific, Folsom, CA, USA¦    Hartvigsen K    J. Agric. Food Chem.    2000    48:4858 1150    OV-1701¦Ohio Valley, OH, USA¦    Rychlik M    Dt. Forschungsanst. Techn. Uni. München    1998    1379    FFAP¦Chrompack, Frankfurt, Germany¦    Tressl R    J. Agric. Food Chem.    1982    30:89 Reference(s) Hartvigsen, K., Lund, P., Hansen, L.F., and Hølmer, G. 2000. Dynamic headspace gas chromatography/mass spectrometry characterization of volatiles produced in fish oil enriched mayonnaise during storage. J. Agric. Food Chem. 48:4858-4867.   Rychlik, M., Schieberle, P., and Grosch, W. 1998. In compilation of odour thresholds, odour qualities and retention indices of key food odorants. Deutsche Forschungsanstalt für Lebensmittelchemie and Institut für Lebensmittelchemie der Technischen Universität München.   Tressl, R., Bahri, D., and Engel, K.-H. 1982. Formation of eight-carbon and ten-carbon components in mushrooms (Agaricus campestris ). J. Agric. Food Chem. 30:89-93.