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Kovats - Z2-8Ald

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(Z)-2-Octenal Formula: C8H14O CAS#: 20664-46-4 MW: 126.2 Odour: Walnut [MS]  [Behavioural function]  [Occurrence in flower]

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List of the Retention Indices value(s) for (Z)-2-Octenal [Z2-8Ald] Kovats Column Type   Author   Journal   Year   Page   1048    SE-54¦J&W Scientific, Folsom, CA, USA¦    Rychlik M    Dt. Forschungsanst. Techn. Uni. München    1998    :1 1150    DB-1701¦J&W Scientific, Folsom, CA, USA¦    Hartvigsen K    J. Agric. Food Chem.    2000    48:4858 1150    OV-1701¦Ohio Valley, OH, USA¦    Rychlik M    Dt. Forschungsanst. Techn. Uni. München    1998    :1 1379    FFAP¦Chrompack, Frankfurt, Germany¦    Tressl R    J. Agric. Food Chem.    1982    30:89 Reference(s) Hartvigsen, K., Lund, P., Hansen, L.F., and Hølmer, G. 2000. Dynamic headspace gas chromatography/mass spectrometry characterization of volatiles produced in fish oil enriched mayonnaise during storage. J. Agric. Food Chem. 48:4858-4867.   Rychlik, M., Schieberle, P., and Grosch, W. 1998. Compilation of odour thresholds, odour qualities and retention indices of key food odorants. Dt. Forschungsanst. Techn. Uni. :1-63.   Tressl, R., Bahri, D., and Engel, K.-H. 1982. Formation of eight-carbon and ten-carbon components in mushrooms (Agaricus campestris ). J. Agric. Food Chem. 30:89-93.