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Kovats - Z3Z6-9OH

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(Z,Z)-3,6-Nonadien-1-ol Formula: C9H16O CAS#: 56805-23-3 MW: 140.22 Odour Characteristic: Grassy boiled leaf-like [MS]  [Behavioural function]  [Occurrence in plant]  [Chemdraw]

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Kovats   Column Type   Author   Journal   Year   Page   1730    Carbowax 20M¦Hewlett-Packard, Palo Alto, CA, USA¦    Buttery RG    J. Agric. Food Chem.    1982    30:1208 1759    DB-Wax¦J&W Scientific, Folsom, CA, USA¦    Hayata Y    J. Agric. Food Chem.    2003    51:3415 Reference(s) Hayata, Y., Sakamoto, T., Maneerat, C., Li, X., Kozuka, H., and Sakamoto K. 2003. Evaluation of aroma compounds contributing to muskmelon flavor in Porapak Q extracts by aroma extract dilution analysis. J. Agric. Food Chem. 51:3415-3418.   Buttery, R.G., Seifert, R.M., Ling, L.C., Soderstrom, E.L., Ogawa, J.M., and Turnbaugh, J.G. 1982. Additional aroma components of honeydew melon. J. Agric. Food Chem. 30:1208-1211.