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Kovats - Z3Z6-9OH



Bedoukain RussellIPM

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(Z,Z)-3,6-Nonadien-1-ol
(Z,Z)-3,6-Nonadien-1-ol
Formula:C9H16O
CAS#:56805-23-3
MW:140.22
Odour:Fresh, Green, Waxy, Melon

[MS]  [Behavioural function]  [Occurrence in flower




Dots surface:

List of the Retention Indices value(s) for (Z,Z)-3,6-Nonadien-1-ol [Z3Z6-9OH]


Kovats Column Type   Author   Journal   Year   Page
 
1730    Carbowax 20M¦Hewlett-Packard, Palo Alto, CA, USA¦    Buttery RG    J. Agric. Food Chem.    1982b    30:1208
1759    DB-Wax¦J&W Scientific, Folsom, CA, USA¦    Hayata Y    J. Agric. Food Chem.    2003    51:3415
1759    DB-Wax¦J&W Scientific, Folsom, CA, USA¦    Umano K    J. Agric. Food Chem.    1999    47:3702

Reference(s)

Hayata, Y., Sakamoto, T., Maneerat, C., Li, X., Kozuka, H., and Sakamoto K. 2003. Evaluation of aroma compounds contributing to muskmelon flavor in Porapak Q extracts by aroma extract dilution analysis. J. Agric. Food Chem. 51:3415-3418.
 
Umano, K., Nakahara, K., Shoji, A., and Shibamoto, T. 1999. Aroma chemicals isolated and identified from leaves of Aloe arborescens Mill. var. natalensis Berger. J. Agric. Food Chem. 47:3702-3705.
 
Buttery, R.G., Seifert, R.M., Ling, L.C., Soderstrom, E.L., Ogawa, J.M., and Turnbaugh, J.G. 1982b. Additional aroma components of honeydew melon. J. Agric. Food Chem. 30:1208-1211.
 

 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 13-February-2024