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Kovats - allyl glycol



Bedoukain RussellIPM

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Allyl glycol
Allyl glycol
Formula:C5H10O2
CAS#:111-45-5
MW:102.13
Odour:Mild, Mushroom

[MS




Dots surface:

List of the Retention Indices value(s) for Allyl glycol [allyl glycol]


Kovats Column Type   Author   Journal   Year   Page
 
687    HP-Ultra-2¦Hewlett-Packard, Palo Alto, CA, USA¦    King MF    J. Agric. Food Chem.    1995    43:773

Reference(s)

King, M.-F., Matthews, M.A., Rule, D.C., and Field, R.A. 1995. Effect of beef packaging method on volatile compounds developed by oven roasting or microwave cooking. J. Agric. Food Chem. 43:773-778.
 

 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 13-February-2024