Reference(s)
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| Cavalli, J.-F., Tomi, F., Bernardini, A.-F., and Casanova, J. 2005. Chemical variability of the essential oil of Helichrysum faradifani Sc. Ell. from Madagascar. Flavour Fragr. J. 21:111-114. |
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| Adegoke, G.O., Rao, L.J.M., and Shankaracharya, N.B. 1998. A comparison of the essential oils of Aframomum daniellii (Hook. f.) K. Schum. and Amomum subulatum Roxb. Flavour Fragr. J. 13:349-352. |
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| Macleod, A.J., and Pieris, N.M. 1982. Volatile flavour components of mangosteen, Garcinza mangostana. Phytochem. 21:117-119. |
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