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Kovats - alpha-bisabolol

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6-Methyl-2-(3-methyl-3-cyclohexen-1-yl)-5-hepten-2-ol Formula: C15H26O CAS#: 72691-24-8 MW: 222.37 Odour Characteristic: Sweet, Mild floral, Waxy, Orange peel [MS]  [Occurrence in plant]  [Chemdraw]

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Kovats   Column Type   Author   Journal   Year   Page   1662    FSOT-RSL-200¦Bio-Rad, Eke, Belgium¦    Jirovetz L    J. Chromatogr. A    2002    976:265 1683    DB-5¦J&W Scientific, Folsom, CA, USA¦    Adams RP       1995    1685    DB-1¦J&W Scientific, Folsom, CA, USA¦    Song HS    Flavour Fragr. J.    2000    15:245 1701    DB-5¦J&W Scientific, Folsom, CA, USA¦    Baranauskiene R    J. Agric. Food Chem.    2003    51:3840 2153    Thermon 600T¦Shimadzu, Co, Ltd, Kyoto¦    Song HS    Flavour Fragr. J.    2000    15:245 Reference(s) Baranauskiene R., Venskutonis, R.P., and Demyttenaere, J.C.R. 2003. Sensory and instrumental evaluation of catnip (Nepeta cataria L.) aroma. J. Agric. Food Chem. 51:3840-3848.   Jirovetz, L., Buchbauer, G., Ngassoum, M.B., and Geissler, M. 2002. Aroma compound analysis of Piper nigrum and Piper guineense essential oils from Cameroon using solid-phase microextraction -gas chromatography, solid-phase microextraction -gas chromatography -mass spectrometry and olfactometry. J. Chromatogr. A. 976:265-275.   Song, H.S., Sawamura, M., Ito, T., Kawashimo, K., and Ukeda, H. 2000. Quantitative determination and characteristic flavour of Citrus junos (yuzu) peel oil. Flavour Fragr. J. 15:245-250.   Adams, R.P. 1995. Identification of essential oil components by gas chromatography/mass spectrometry. Allured Publishing Corporation, Carol Stream, IL.