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Kovats - alpha-cis-bergamotene

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cis-2,6-Dimethyl-6-(4-methylpent-3-enyl)-bicyclo[3.1.1]hept-2-ene Formula: C15H24 CAS#: MW: 204.35 [MS]  [Occurrence in plant]  [Chemdraw]

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Kovats   Column Type   Author   Journal   Year   Page   1398    DB-1¦J&W Scientific, Folsom, CA, USA¦    Pala-Paul J    J. Chromatogr. A    2002    947:327 1407    SPB-5¦Supelco, Inc. Bellefonte, PA, USA¦    Cornu A    J. Agric. Food Chem.    2001    49:203 1412    DB-1¦J&W Scientific, Folsom, CA, USA¦    Boyom FF    J. Essent. Oil Res.    2005    17:128 1414    CP-Sil-5CB¦Chrompack, Frankfurt, Germany¦    Pino JA    J. Agric. Food Chem.    2001    49:5883 1430    ZB-5¦Phenomenex, Cheshire, U.K¦    Doetterl S    Phytochem.    2005    66:203 Reference(s) Boyom, F.F., Zollo, P.H.A., Agnaniet, H., Menut, C., and Bessiere, J.M. 2005. Aromatic plants of tropical Central Africa. XL. Essential oils from Uvariodendron calophyllum R.E. fries growing in Cameroon. J. Essent. Oil Res. 17:128-129.   Doetterl, S., Wolfe, L.M., and Juergens, A. 2005. Qualitative and quantitative analyses of ?ower scent in Silene latifolia. Phytochem. 66:203-213.   Pala-Paul, J., Perez-Alonso, M.J., Velasco-Negueruela, A., and Sanz, J. 2002. Analysis by gas chromatography–mass spectrometry of the volatile components of Ageratina adenophora Spreng., growing in the Canary islands. J. Chromatogr. A. 947:327-331   Cornu, A., Carnat, A.-P., Martin, B., Coulon, J.-B., Lamaison, J.-L., Berdague, J.-L. 2001. Solid-phase microextraction of volatile components from natural grassland plants. J. Agric. Food Chem. 49:203-209.   Pino, J.A., Marbot, R., and Vazquez, C. 2001. Characterization of volatiles in strawberry guava (Psidium cattleianum Sabine) fruit. J. Agric. Food Chem. 49:5883-5887.