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Kovats - alpha-trans-bergamotene

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trans-2,6-Dimethyl-6-(4-methylpent-3-enyl)-bicyclo[3.1.1]hept-2-ene Formula: C15H24 CAS#: 13474-59-4 MW: 204.35 Odour: Warm, Tea leaf [MS]  [Behavioural function]  [Occurrence in flower]  [Occurrence in plant]

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List of the Retention Indices value(s) for trans-2,6-Dimethyl-6-(4-methylpent-3-enyl)-bicyclo[3.1.1]hept-2-ene [alpha-trans-bergamotene] Kovats Column Type   Author   Journal   Year   Page   1431    EC-1¦Alltech Associates, Inc. IL, USA¦    Szafranek B    J. Agric. Food Chem.    2005    53:2817 1434    DB-5¦J&W Scientific, Folsom, CA, USA¦    Priestap HA    Phytochem.    2003    63:221 1435    RTX-5¦Restek, Milan, Italy¦    Szafranek B    J. Agric. Food Chem.    2005    53:2817 1438    SPB-5¦Supelco, Inc. Bellefonte, PA, USA¦    Cornu A    J. Agric. Food Chem.    2001    49:203 1460    SE-30¦J&W Scientific, Folsom, CA, USA¦    Minyard JP    J. Agric. Food Chem.    1967    15:517 Reference(s) Szafranek, B., Chrapkowska, K., Ska, M.P., and Szafranek, J. 2005. Analysis of leaf surface sesquiterpenes in potato varieties. J. Agric. Food Chem. 53:2817-2822.   Priestap, H.A., Van Baren, C.M., Di Leo Lira, P., Coussio, J.D., and Bandoni, A.L. 2003. Volatile constituents of Aristolochia argentina. Phytochem. 63:221-225.   Cornu, A., Carnat, A.-P., Martin, B., Coulon, J.-B., Lamaison, J.-L., Berdague, J.-L. 2001. Solid-phase microextraction of volatile components from natural grassland plants. J. Agric. Food Chem. 49:203-209.   Minyard, J.P., Tumlinson, J.H., Thompson, A.C., and Hedin, P.A. 1967. Constituents of the cotton bud. The carbonyl compounds. J. Agric. Food Chem. 15:517-524.