« Previous Compoundalpha-trans-bergamotene    Next Compoundalpha-vetivone »

Kovats - alpha-trans-bergamotene

Help

trans-2,6-Dimethyl-6-(4-methylpent-3-enyl)-bicyclo[3.1.1]hept-2-ene Formula: C15H24 CAS#: 17699-05-7 MW: 204.35 Odour Characteristic: Warm, Tea-leaf-like [MS]  [Behavioural function]  [Occurrence in plant]  [Chemdraw]

Dots surface:

Kovats   Column Type   Author   Journal   Year   Page   1431    EC-1¦Alltech Associates, Inc. IL, USA¦    Szafranek B    J. Agric. Food Chem.    2005    53:2817 1434    DB-5¦J&W Scientific, Folsom, CA, USA¦    Priestap HA    Phytochem.    2003    63:221 1435    RTX-5¦Restek, Milan, Italy¦    Szafranek B    J. Agric. Food Chem.    2005    53:2817 1436    DB-5¦J&W Scientific, Folsom, CA, USA¦    Adams RP       1995    1438    SPB-5¦Supelco, Inc. Bellefonte, PA, USA¦    Cornu A    J. Agric. Food Chem.    2001    49:203 1460    SE-30¦J&W Scientific, Folsom, CA, USA¦    Minyard JP    J. Agric. Food Chem.    1967    15:517 Reference(s) Szafranek, B., Chrapkowska, K., Ska, M.P., and Szafranek, J. 2005. Analysis of leaf surface sesquiterpenes in potato varieties. J. Agric. Food Chem. 53:2817-2822.   Priestap, H.A., Van Baren, C.M., Di Leo Lira, P., Coussio, J.D., and Bandoni, A.L. 2003. Volatile constituents of Aristolochia argentina. Phytochem. 63:221-225.   Cornu, A., Carnat, A.-P., Martin, B., Coulon, J.-B., Lamaison, J.-L., Berdague, J.-L. 2001. Solid-phase microextraction of volatile components from natural grassland plants. J. Agric. Food Chem. 49:203-209.   Adams, R.P. 1995. Identification of essential oil components by gas chromatography/mass spectrometry. Allured Publishing Corporation, Carol Stream, IL.   Minyard, J.P., Tumlinson, J.H., Thompson, A.C., and Hedin, P.A. 1967. Constituents of the cotton bud. The carbonyl compounds. J. Agric. Food Chem. 15:517-524.